by Jessica Lewis | May 3, 2016 | Health
Diabetes is one of the most serious chronic disease that affects all age groups and for which there is no treatment or cure, just drug therapy meant to keep under control the disease. In this situation, the regime in diabetes is essential to stop the disease of...
by Jessica Lewis | May 2, 2016 | Food&Nutrition
Avocado is a fruit from a tree that has the same name, it is native from Mexico and Guatemala (Central America), classified by flower family Lauraceae with camphor, cinnamon, and bay leaves. Both the fruit and the tree are comestible. Avocados have been cultivated in...
by Jessica Lewis | May 1, 2016 | Food&Nutrition
a Healthy Sea Vegetable Food Seaweed is one of the most important detox plant you can find. They help with overall health mainly benefiting the digestive tract, cardiovascular system and improve tooth and gum health. They will aid your body in recovering from the flu,...
by Jessica Lewis | Apr 30, 2016 | Food&Nutrition
Raw Honey Benefits For Healing Honey is a sweet and viscous fluid produced by bees. It is produced from the nectar of flowers or secretions of living parts of plants. It can also be produced by excretions of plant – sucking insects. The bees collect, transform...
by Jessica Lewis | Apr 29, 2016 | Food&Nutrition
Health Benefits of Turmeric, the “Spice of The Year” Turmeric is an old Indian spice native to Asia that has been used for centuries to cure various types of medical conditions that affected the population. It is a star in medicinal plants and it’s...
by Jessica Lewis | Apr 28, 2016 | Food&Nutrition
Reasons to Use Apple Cider Vinegar Everyday Vinegar is a liquid consisting of acetic acid, water, and other trace chemicals. It is used since 5000 B.C. by the Babylonians and its medicinal qualities were discovered around 400 B.C, by Hippocrates. Over the years,...
by Jessica Lewis | Apr 27, 2016 | Food&Nutrition
5 Watermelon Benefits that Might Surprise You Watermelons come from the Kalahari Desert in Africa thousands of years ago and the first fact to support this theory is that it is there, in the Southern Africa, where you can see the highest abundance of wild species with...
by Jessica Lewis | Apr 26, 2016 | Food&Nutrition
Learn to Enjoy the Benefits of Chia Seeds Chia seeds have been used since the time of the Aztecs and the Mayansare a wonder for health, being full of nutritious substances which can have a great impact on the human brain and body. Chia is the Mayan word for power and...
by Jessica Lewis | Apr 25, 2016 | Food&Nutrition
What chlorophyll is and how can it help our life’s quality? As we all know by now, chlorophyll is one of the basic chemicals of all plants, a pigment found in green parts of the vegetable kingdom. Besides the fact that is responsible for the green color of most...
by Jessica Lewis | Apr 24, 2016 | Food&Nutrition
Horseradish, also known as pepperrot, red cole, great raifort or mountain radish, is a perennial plant with large, crinkled leaves coming from Europe and Western Asia mainly used as a condiment in sandwiches or marinades with sharp, pungent, spicy taste just like the...
